This healthy bar is top heavy with delicious berries and bottom heavy with banana and seeds. Super easy to make, this recipe will impress everyone and you’ll also look like a bit of pro in the kitchen.
Step 1
Preheat the oven to 180°C/gas mark 4 and grease 20 x 24cm baking tin with a little oil
Step 2
In a food processor or using a stick blender, blend the bananas and ? of the strawberries, the vanilla, the honey and the oil into a smoothish paste.
Step 3
In a mixing bowl, combine the oats, coconut, seeds and salt.
Step 4
Add the dry oat mix to the wet banana mix and combine well.
Step 5
Pour the mixture into the baking tin, level the surface, then top with the remaining strawberries, sprinkle with a tiny bit more honey and bake for about 25 minutes until it’s a nice golden brown and firm to the touch
Step 6
Leave to cool in the tin for 10 minutes, then cut into squares. Cool further on a wire rack before eating.