SING-ALONG
Breads of the world
Breads of the world
As a seed, on it’s own is not much good
It needs to be buried, to be planted in mud
So the farmer ploughs his field
And lots of seeds are sown
And a hundred and ten days later
Grain is grown
When it’s reached it’s peak and the crop is grown
The harvester comes and the grain is mown
The Miller, he grinds it into flour
It will be with the baker within the hour
And we’re halfway there at least
As the flour is mixed with salty water and yeast
It’s kneaded together to make the dough
Yeast and water make it swell and grow
Now he watches the mix rise from the dead
And waits for the moment to bake his bread
The dough is ready, the oven switched on
It goes into a tin and then it’s gone!
Breads of the world
Breads of the world
Bloomer Baguette, Bagel, Chapati,
Rye bread, Sourdough, bun and a-stotty,
Flat bread, Pita bread, seeded batch,
Sundried-tomato-bread, Chip bu-tty Bap
Challah bread, Tiger bread, Crumpet, Paratha,
Croissant, Brioche, Focaccia, Ciabatta
Respect to your chefs you boys and girls
Culinary bakers of Breads of the world